Salmon Sashimi & Prawn Salad

Simple, Fast, No cooking and Delicious



500g Cooked Prawns (Peel and Vein)

200g Fresh Salmon Skin off Cutlets (Sliced 1cm thick)

3 Lebanese Cucumbers (Thin Sliced)

1 Spanish Onions (Thin Sliced)

1/2 Bunch of Fresh Mint Leaves

1/2 Bunch of Coriander (Chopped)


1/3 cups Vietnamese Nuoc Cham (1/4 cup fish sauce, 1/4 cup boiling water, 1/4 cup of Vinegar, 1/4 cup sugar, diced garlic and chilli)

1 tablespoon of Japanese Dashi Miso Soy bean Paste with Bonito Extract

1 tablespoon of Black Sesame Seeds

Few Dash of Yeo’s Sesame Seed Oil


  1. Chop, slice, clean all ingredients and put everything in a big bowl.
  2. Mix miso paste, nuoc cham and a few dash of sesame together and stir until smooth.  Pour over salad and mix well.
  3. Plate salad and garnish with black sesame seed.




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